The leadership team at Impossible Foods is the driving force behind the company's strategic direction and key decision-making. They are deeply committed to the mission of creating sustainable, plant-based alternatives to meat, ensuring every choice aligns with this vision.
Bringing together expertise from diverse fields, this team fosters a culture of innovation and growth. Their collaborative approach not only drives operational excellence but also inspires the entire organization to push the boundaries of what's possible in food technology.
1) Peter McGuinness
Peter McGuinness, the Chief Executive Officer at Impossible Foods, is responsible for steering the company towards its mission of creating sustainable, plant-based alternatives to meat. His role involves overseeing strategic direction, operational management, and fostering innovation within the organization.
Since joining Impossible Foods, McGuinness has made significant contributions by driving key initiatives that enhance product development and market expansion. His leadership has been instrumental in pushing the boundaries of food technology, ensuring the company remains at the forefront of the plant-based food industry.
With a robust background in marketing and commercial operations, McGuinness brings a wealth of experience from his previous roles at Chobani and other notable companies. His expertise in brand management and strategic growth is evident in the initiatives he oversees at Impossible Foods. For more details on his career, visit Impossible Foods CEO.
2) Pat Brown
Pat Brown, the Founder of Impossible Foods, is instrumental in driving the company's mission to create sustainable, plant-based alternatives to meat. His responsibilities include overseeing product innovation and ensuring the company's vision aligns with its strategic goals.
With a rich professional background, Brown has held significant roles such as Chief Executive Officer and Member of the Board of Directors at Impossible Foods. His expertise in biochemistry and extensive experience in the food industry have been pivotal in leading groundbreaking projects that push the boundaries of food technology.
Brown's impact on Impossible Foods is profound, as his leadership and innovative approach have been crucial in establishing the company as a leader in the plant-based food sector. His dedication to sustainability and scientific excellence continues to inspire the team and drive the company's success.
3) Sherene Jagla
Sherene Jagla, the Chief Demand Officer at Impossible Foods, is responsible for driving the company's demand generation strategies and ensuring robust market presence. Her contributions are pivotal in expanding the brand's reach and enhancing consumer engagement.
With a rich career background, Jagla has held significant roles at Newell Brands, Kellogg Company, and Kimberly-Clark, showcasing her expertise in sales and general management. Her specialized skills in demand generation and strategic growth are instrumental in her role at Impossible Foods.
Jagla manages a dynamic team focused on market expansion and consumer insights, leading initiatives that drive product adoption and brand loyalty. Her leadership ensures that Impossible Foods continues to thrive in the competitive plant-based food industry.
4) Nate Gorence
Nate Gorence, the Chief of Staff and Head of Business Development at Impossible Foods, plays a crucial role in driving the company's strategic initiatives and business growth. His responsibilities include overseeing business development strategies, managing key partnerships, and ensuring the alignment of organizational goals with market opportunities.
Gorence brings a wealth of experience from his previous roles at Gates Ventures, ARPA-E, and the Bipartisan Policy Center, showcasing his expertise in climate technology and energy policy. His leadership in these areas has been instrumental in advancing Impossible Foods' mission, and he leads a dynamic team focused on expanding the company's market presence and fostering innovation.
5) Jason Gao
Jason Gao, the Chief Legal Officer and Corporate Secretary at Impossible Foods, oversees the company's legal strategies and ensures compliance with regulatory requirements. His role is crucial in navigating the complex legal landscape of the food industry, providing strategic counsel to support the company's mission.
Gao's extensive legal background includes significant roles at Square and top law firms like O'Melveny & Myers LLP and Shearman and Sterling. His expertise in corporate law and securities has been instrumental in guiding Impossible Foods through key legal challenges and initiatives since joining the company in 2018.
6) Leslie Sims
Leslie Sims, the Chief Marketing and Creative Officer at Impossible Foods, is responsible for overseeing the company's marketing strategies and creative direction. Her expertise in brand building and creative leadership ensures that Impossible Foods maintains a strong market presence and resonates with consumers.
With a distinguished career spanning roles at Deloitte Digital, Ogilvy, and McCann New York, Sims brings a wealth of experience in creative direction and brand management. She has led numerous high-impact projects and teams, driving innovation and growth in the competitive food industry.
7) Johanna Honeyfield
Johanna Honeyfield serves as the Interim Chief Financial Officer at Impossible Foods, where she oversees financial strategy and operations. Her expertise in finance and strategy is crucial in guiding the company's fiscal health and growth initiatives.
Honeyfield's career spans significant roles at Liquid I.V., Diageo, and Nestlé, showcasing her extensive experience in finance and strategic planning. At Impossible Foods, she has been instrumental in managing financial planning and analysis, driving key projects that enhance operational efficiency and support the company's mission.
8) George McCloskey
George McCloskey, the SVP of Risk, Safety & Chief Security Officer at Impossible Foods, is responsible for overseeing the company's risk management and security strategies. His expertise in global safety and security ensures that the organization maintains a robust and secure operational environment.
With a distinguished career that includes roles at Stripe, Square, and Pixar Animation Studios, McCloskey brings a wealth of experience in security leadership. His background in public safety and law enforcement further strengthens his ability to manage complex security challenges and lead initiatives that protect the company's assets and reputation.
Impossible Foods Org Chart
At the top of the organizational chart for Impossible Foods is Peter McGuinness, the Chief Executive Officer, who oversees the strategic direction and operational management of the company. Reporting directly to him are key executives including Pat Brown, the Founder, who focuses on product innovation, and Sherene Jagla, the Chief Demand Officer, who drives demand generation strategies.
Supporting this leadership team are Nate Gorence, the Chief of Staff and Head of Business Development, and Jason Gao, the Chief Legal Officer and Corporate Secretary, who ensure alignment of business development and legal strategies with the company's mission. Additionally, Leslie Sims, the Chief Marketing and Creative Officer, and Johanna Honeyfield, the Interim Chief Financial Officer, collaborate to maintain a strong market presence and financial health, while George McCloskey, the SVP of Risk, Safety & Chief Security Officer, ensures a secure operational environment.