Oatly Email Format

Food Production
1,001-2,500 employees
Malmö, Sweden

Oatly is a Swedish plant-based food company that produces oat-based dairy alternatives, operating across more than 20 countries in Europe, North America, and Asia.

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first.last@oatly.com

Company Overview

Industry
Food Production
Founded
1994
Headquarters
Malmö, Sweden
Revenue
$500M-$1B
FUNDING Stage
Public
Key Executives
Jean-Christophe Flatin (Chief Executive Officer), Marie-Jose David (Chief Financial Officer), Daniel Ordoñez (Global President & Chief Operating Officer)

Tech Stack

Klaviyo

Marketing

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Key Executives

Chief Executive Officer

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Chief Finance Officer

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Chief Operating Officer

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Chief Technology Officer

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Chief Marketing Officer

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Chairman

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4.9/5 on G2
40K+ GTM professionals
SOC 2 Type II certified

Frequently Asked Questions

What is the email format of Oatly?

Oatly uses the first.last format, so Jane Smith would be jane.smith@oatly.com.

What is Oatly's Barista Edition product and where is it sold?

Oatly Barista Edition is a specially formulated oat milk designed to froth and foam like dairy milk in espresso drinks. In 2026, the line expanded with the launch of Oatly Barista Cold Foam, a plant-based topping for iced beverages, now available to cafes and foodservice operators across the US and UK.

How many countries does Oatly operate in?

Oatly products are sold in more than 50 countries, with key markets in Sweden, Germany, and the United Kingdom. The brand is also present in China, the US, and other markets across Europe and Asia. Tools like Clay can help identify Oatly contacts in specific regional markets.

Who are the top executives leading Oatly in 2026?

Oatly is led by CEO Jean-Christophe Flatin, CFO Marie-Jose David, and Global President and COO Daniel Ordonez. All three have been in their respective roles since 2023 and together guided Oatly to its first full year of profitable growth.

When was Oatly founded and what is the origin of its oat-based products?

Oatly was founded in 1994 in Sweden by brothers Rickard and Bjorn Oste, building on Rickard's food science research at Lund University into lactose intolerance and oat-based nutrition. The company is headquartered in Malmo, Sweden, and employs approximately 1,406 people globally.

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